If you’re looking for something to drink with a burger, stew or meat-laden pizza, give this a whirl. It’s 100% Monastrell (Mourvedre in France) from a hot place and cool vintage. The combination is terrific. The ripe... Read More
A big, rich, French oak-aged, 100% Monastrell from 70+ year-old vines in Valencia, this is the kind of big red you pull out to impress Cali Cab drinkers and enjoy with grilled meat and earthy vegetables. As Suckling.com says in... Read More
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