Grenache

Years ago, the legendary Robert Parker called this, “Possibly the single greatest dry red wine value in the world.” That has never been more true that now in what is clearly the most delicious, easy-drinking, release... Read More

Organic/Bio From the Reventos Cava family, this is a 50/50 blend of Garnacha and the almost extinct Sumoll grape done mostly in concrete and with minimal sulfur. Vinous's 93 point review gives you a great idea of what to expect:... Read More

Organic/Bio We love cool wines from hot places, especially when they come from a grower like José Maria Vincente who are resurrecting abandoned vineyards to create something new. Here it's 100% Garnacha from a region... Read More

Wrapping around Priorat, Montsant delivers some of the same slate minerality and sunny ripeness in a more easy-drinking – and affordable-buying – style. Like here in this 100% Garnacha done aged in older oak. Decanter... Read More

A joyful, pure and easy expression of Grenche Noir, showing plenty of ripe red fruit with an elegant feel. Vinous describes it nicely in the 92 point praise: The 2023 Grenache (Sta. Rita Hills) is delicate, floral and vibrant,... Read More

This Gredos village Garnacha has always been a benchmark, and is better than ever from a new, apparently brett-free, winery building. The combination of fruit intensity and silky feel is addictive. As Wine Advocate writes in the... Read More

What a stunning wine! It's 100% Cannonau, the name used for Grenache on the Island of Sardinia, from 40 year-old vines and made all in concrete and steel. There's a lot going on in this wine of almost creamy mouthfeel... Read More

Everything interesting about Australia’s wine trajectory is on display here in this deeply concentrated yet remarkably fresh Grenache. Sierra Reed moved from modeling to Survivor to worldwide winemaking training to opening... Read More