Lower ABV A crazy good value in Cru Beaujolais, serving up all of Morgon's velvety texture and amplitude at a good Beaujolais Villages price point. It's from 70 year-old vines, harvested by hand, fermented in the traditional... Read More
Organic/Bio From some of the highest-altitude vines in Beaujolais, on the steep slopes of Le Perreon, and certified organic Gamay vines aged 40-100+ years, this has all the concentration and structure and class of a top Cru Beaujolais.... Read More
Lower ABV Don’t tell Fleurie, Moulin-a-Vent or the other Beaujolais Crus, but Morgon is our favorite. Here Gamay adds a touch of velvet texture to its boisterous, juicy, slightly tangy fruit flavors with a dash on granite... Read More
Organic/Bio The Subrin family's vines are near the southernmost point of Beaujolais at 400 meters elevation (Cret = hill) in what they've made into an increasingly diverse bio-zone of birds, trees, hedges, and biodynamically... Read More
Organic/Bio In January 2023, the 2020 edition of this wine was crowned “The World’s Best Gamay,” at the International Gamay Competition in Lyon, France. About a month later, I tasted the 2020 and this wine, the... Read More
Organic/BioLower ABV A ”serious” Nouveau for times when you want to get in touch with your wild child, the kid who might sneak into a neighbor’s yard, pluck dead-ripe plums, and then eat them rapaciously until,... Read More
Lower ABV At the northern end of the Beaujolais Crus and exposed to wind and sun, Julienas gives ripe Gamay with a sturdy structure and a bit less granite influence than, say, Morgon or Moulin-a-Vent. You'll taste 2022's... Read More
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