From the cooler vineyards of Eden Valley, this marries bold black fruit and savory, earthy, complexity with fresh feel and long, supple, finish. At this ripeness level (13.9%), Syrah has a bit in common with Tempranillo, including... Read More
Organic/Bio Since I’m pretty sure an Australian winery didn’t mean to be making a Mel Torme reference, we’ll go with “Velvet Fox” as being their attempt to capture the luxurious mouthfeel of this... Read More
The wine-insider name for a wine like this is “a K-J killer” – meaning clean, fruit-filled, supple and lightly oaked Chardonnay that can easily pass for Kendall-Jackson Grand Cuvee but at a much better price.... Read More
Lower ABV THE benchmark Australian dry Riesling year after year reaches new heights of definition, complexity and satisfaction in 2022. This is 100% Riesling grown at 1,400-1,600 feet elevation on thin, infertile, soils in southeastern... Read More
Grenache that bursts into your party, slaps you on the back and asks, “What’s on the barbie, mate?” A big wine from 70-90 year-old vines with whole bunches tossed into the fermenter and the young wine aged 10... Read More
This has been one of the finest values in top-notch Barossa Shiraz for 20+ years now, always reflecting the character of its place and vintage plus the essence of current Barossa style. Which, today, is more focused and fresh... Read More
Since 2012, winemaker Laura Carter and her husband Brendon have been up to something wild and fascinating in Australia’s Adelaide Hills. They’ve led the charge for less port-like ripeness, restrained/no oak, native... Read More
Xanadu is one of Australia's most lauded Cabernet estates, regularly taking multiple prizes for all their bottlings at the major wine contests and shows. Their Circa 77 bottling is a great introduction to the style and quality... Read More
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