Organic/BioLower ABV As a staff, we love the wines coming from Antiquum Farm and this wine is no exception! Stephen's Pinot Gris can range in colors all on the same vine and sometimes even the same berries. The resulting... Read More
Pink wines from Spain are often darker than their French cousins which makes folks think they’re too heavy for summer refreshment. This one certainly would be great in summer and the touch of extra weight makes it even better... Read More
Sometimes the trick to making something traditional is to do something not very traditional at all. Classic Provençal rosé is light, airy, full of tangy berry fruit and refreshing wild herb flavors, and all the way... Read More
Organic/Bio Our all-time best-selling rosé is the best we’ve tasted in years, maybe ever. In 2023, owner Gilles Pons tweaked his certified organic farming of 40 year-old Grenache, Cinsault, Syrah and Mourvedre to... Read More
Lower ABV Always great and just stupid good in 2023. It's at once concentrated and lithe, with outstanding focus and vibrancy to the strawberry, raspberry, and blood orange aromas and flavors. As well as the Honeydew melon,... Read More
Lower ABV Very much a spring in a bottle experience here in this 65% Pinot Noir, 35 Gamay, rose where 75% of the grapes ferment on the skins and 25% as pressed juice. Big aromas with zip and zing to the scents of spring flowers,... Read More
Lower ABV Lighter, fresher and (we think) even more delicious than most Pinot Noir rosés from Sancerre or anywhere else! This is from 30+ year-old vines on flint and limestone made by Fabien and Marie Cirotte, children... Read More
Lower ABV We think of Italy’s Piemonte region as giving serious red wine – Barolo and Barbaresco – gutsy daily reds – Barbera and Dolcetto – meant to go with truffles in season and hearty food year... Read More
Lower ABV This is the kind of wine that comes about when a crazy talented young winemaker decides to have fun with leftovers. The wine starts with Anaïs Ricome’s savory Syrah Cerise made from grapes grown in cool, high-altitude,... Read More
Lower ABV It takes a little extra work to make crisp, light, refreshing rosé in the sunny Languedoc region. Starting with picking the right grapes, including crisp, mouthwatering, Cinsault for freshness and richer Syrah... Read More
Lower ABV We’re suckers for 100% Cinsault rosé from the south of France, mainly because even in warmer years they hold their fresh, dry, bite. Like here where there’s plenty of ripe cherry/berry fruit with just... Read More
Lower ABV If you were going to drink Austrian red wine for Thanksgiving, it would be Zweigelt, Austria’s own red grape that packs in plenty of fruit and fun. In the hands of winemaker Marlies Hanke, it turns out Zweigelt... Read More
Vermouth Perucchi has been made in Catalonia since 1886 – but only recently imported into the United States. We think it is a delicious, new (to us) treat at a very fair price!
Perruchi shows bold spice aromas of fresh gingerbread,... Read More
Lower ABVYou might think “Austria,” “Rosé” and “Cabernet Sauvignon” don’t really come together to create a terrific, beat the heat, rosé. But one taste of this and you’ll... Read More
If you like wines the natural wine folks call “glou glou” – think the sound you make when chugging something refreshing – then you’re going to love this. As you will if you just like really good rose... Read More
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