A wonderfully dark, rich, Tempranillo nicely spiced with used and new oak to complement the dark fruit. As nice to sip as pair up with anything from burgers to lamb.
This is terrific, with dark, plummy, fruit and mocha notes building through a firm, dry, finish. Ready to go with lamb or beef roast now and just getting better with air or time in cellar. High-impact Tempranillo.
Alejandro Fernández helped revive the reputation of Spain's Ribera del Duero with his Pesquera winery before starting Condado de Haza to show how Ribera Tempranillo performed higher up the hillsides. There's a blend... Read More
A terrific, old-school, Ribera del Duero Tempranillo with loads of black fruit ripeness and sweet oak spice, smoke and vanilla balanced by remarkable freshness and even a touch of minerality. The oak folds into the ripe fruit... Read More
Sometimes it's all about the feel. This is 100% Tempranillo from the famed vineyards of Ribera del Duero (think Pesquera, Vega Sicilia, etc.). Ripe fruit grown at altitude (3,000 feet) shows classic Tempranillo notes of blackberry,... Read More
Having created Pingus - the great estate of Ribera del Duero and one of the greats in the world - Peter Sisseck created Psi to explore the region's soul and, especially, the unrealized potential of many of its great vineyards.... Read More
Organic/Bio Very highly recommended for both Ribera del Duero fans and lovers of elegant, intense, Napa Cabs. This small Ribera estate is making exciting wines from old vines and with limited new oak (just 10% here). Already flavorful... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!