Organic/Bio As usual, one taste and you'll think, Ah, so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless... Read More
Organic/Bio
From a farmer who works his own way, a unique take on Pinot Gris - from a solera begun with the 2018 vintage and added to every year (except the 2020 smoke harvest). As Stephen writes, The core of Perpetual Album begins... Read More
Brian Marcy and Claire Carver make some of the most purely delicious wines in the Willamette Valley. This is a barrel selection from all 7 vineyards they work with, it’s a true portrait of the outstanding 2023 harvest. Whole... Read More
We're not sure why you'd start a Willamette Valley winery to make wines in the style of Friuli, Italy. But it works! This is a classic Friuli skin contact-style Friuli Pinot Blanc with crisp white orchard fruit, a steely/minerally... Read More
The three Etzel brothers named their Oregon-based winery Coattails, a nod to how the reputation of their famous dad - Beaux Freres founder Mike Etzel - smoothed their path a bit. Their Horsetail wines are designed to deliver immediately... Read More
Lower ABV Named for Kelley's mom, this is classic Pinot Blanc, a varietal that remains far under-recognized for it's ability to give generousity of flavor match with outstanding energy and freshness. Fermentation in stell... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!