Rivesaltes is famous for its aged vins doux naturels - wines made sweet by adding brandy to stop fermentation before sugar is all turned into alcohol. Unlike Banyuls to the south, though, there are many different styles of Rivesaltes... Read More
Back after far too long an absence, this is a delicious, dry, crisp, sparkling wine made like Champagne from Limoux’s own grape, Mauzac. This is pretty easy wine to love – notes of green apple, pear, some leesy, yeasty,... Read More
Organic/BioLower ABV While the most classic Picpoul de Pinet vineyards are planted on low-lying sandy sites, Anaïs Ricome's La Croix Graitot vines are on a chalky plateau offering the benefits of limestone soils and... Read More
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