Super-ripe, oak-aged, Lagrein delivers – as WE says in the 93 point praise – “a lush, rich, and in-your-face crowd-pleaser. Ripe black plums, jammy mission figs, and dark spices burst from the glass. Despite... Read More
Always one of our favorite Alto Adige reds, this is super fruit-filled red with lots of savory accents, a juicy feel, and fine tannins that make it widly versitile with food. The Suckling.com description of the 2021 edition tells... Read More
Lower ABV Schiava (also called Vernatsch or Trollinger in Germany and Kalterersee in Bolzano) was actually Alto Adige’s most planted grape for many years until Pinot Grigio and Chardonnay began to supplant it. That’s... Read More
Just stupid good Italian red, except it's kind of Austrian since this was once part of Austria, but it's Italy now and...oh, heck. Just stupid good red wine. As Vinouos says, it opens with a burst of blackberry jam smeared... Read More
Lower ABV If you want to call this rose, we won't argue. But we think it's best treated like what traditional makers intended - a light red to enjoy with food or just because you're thirsty. Alto Adige's Lagrein... Read More
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