Darby English calls his 800 case production Purple Haze Cabernet Sauvignon blend a “cult wine” because it sells out so quickly every year. It’s a rich and deep blend of Cabernet Sauvignon, Petit Sirah and Merlot... Read More
A classic "Right Bank" Bordeaux blend leading with Merlot and spiced with Cabernet Sauvignon, Cabernet Franc and Petit Verdot that delivers stylish and smooth pleasure.
Powerful, deep, and cellar-worthy, this 97% Cabernet, 2% Merlot, 1% Cab Franc is from one of Washington's most elite vineyards, the slopes of Red Mountain. Just 10 barrels were selected after aging 23 months in 90% new French... Read More
Like most great wines, the secret to Quilceda Creek Cabernet’s 40+ year track record of greatness lies not in the winery, but in the vineyards. And mainly in the site that’s made up the backbone of this wine for 30... Read More
Trey Busch and Jerry Solomon of Slight of Hand Cellars created Renegade Wine Co. to make really good, really affordable, Washington state wines (and, it's rumored, to profitably use some excess juice from Slight of Hand).... Read More
The Corliss family owns two premier Washington State wineries. Corliss is located in the Red Mountain AVA and focuses on Cabernet Sauvignon and Bordeaux varietals. Tranche is in the Blue Mountains and does mainly Rhone blends.... Read More
While the label is less colorful than in past years, the wine is even more seriously good. Pretty much the essence of Walla Walla Syrah here with deep fruit, loads of savory complexity, and a finish that won't quit. It's... Read More
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