Yes, Grüner Veltliner is the national white grape of Austria and this is from Italy. But Alto Adige WAS Austria until after WWI and GV shines brightly here when done right. This is done right. Plenty of crisp stone fruit... Read More
The most delicious and exotic version of this long-time favorite we've ever tasted. Think Viognier with a nice kick of cistrus and mouthwatering minerality. Hard to resist.
Lower ABV In 2000, Andreas Adams revived his grandfather’s long defunct estate with grapes from this tiny plot in Dhroner Hofberg. Today his sister has joined and holdings are up to 12 acres, including this original patch... Read More
A classic rich and buttery (but not too much!) Russian River Chardonnay with enough oak for spice. Big, ripe, aromas and flavors of yellow pear, apple, almond and more coat the palate nicely before cleaning up with a squirt of... Read More
Lower ABV From just outside Carcassonne in Limoux, a super fresh and nicely weighted no-oak Chardonnay value. Done all in steel, it serves up crisp green apple, tart peach, and crunchy yellow pear fruit with hints of white flowers... Read More
Organic/Bio The most mind-blowing Pinot Gris from the slightly insane grazing-based grape grower Stephen Hagen. As Wine Enthusiast said of the 93 point Perpetua I last year, “It's complex and leesy, with pear and melon... Read More
Lower ABV Another winning harvest for Toni Bauer's super-value single-vineyard GV! Aromas and flavors of green pear, crunchy red apple, tangerine, Meyer lemon, and a dash of that white pepper savory note that makes Grüner... Read More
Wicked good dry Riesling here from a fine single vineyard in the heart of Austria's Wagram region. Smells great and tastes even better, with bold notes of just squeezed lime, ripe peach, crushed slate and a nice sprinkling... Read More
Rich and creamy Russian River Chardonnay with spiced pear fruit and juicy accents of fresh butter and cream. Hard to resist for fans of more full-bodied Chardonnay!
Jim Clendenen is sadly gone, but his legacy lives on at the winery that more or less put Santa Barbara on the wine map. This is fully ripe at 13.5 alcohol, shaped (but not overwhelmed) by malolactic fermentation and time in French... Read More
Perhaps the benchmark interpretation of Virginia's most important white grape, the 2022 Viognier from Barboursville is ripe and aromatic and finishes dry and fresh. Suckling's 93 point rave for the 2020 still applies:... Read More
Organic/BioLower ABV Ridiculously delicious and our only complaint here is that we couldn't get all we wanted. Brilliant ripeness and fruit bound up in almost steely minearlity and finishing long, ripe, mineral and mouthwatering.... Read More
Organic/BioLower ABV
Ben Casteel's top Estate Chardonnay was a stunner on release in 2020 and is even better with four years in bottle. This is rich and creamy enough for California Chardonnay fans, mineral and vibrant enough... Read More
Lower ABV Back in 1976, when Verdjo was nearly extinct in Rueda, Angel Rodriguez took cuttings from this dying 17th century vineyard and propagated them to keep the varietal alive. This is from those cuttings and if you want to... Read More
Lower ABV In the cooler 2021 vintage, this is a lovely, handcrafted, classically-styled Albarino that will certainly shine with shellfish but is also just delicious to drink. There's a nice sense of fleshiness to the mango... Read More
Lower ABV From the massive tangle of vines in Aragon – think Calatayud, Campo de Borja – that gives us so many really yummy, surprisingly cheap, values.This is from Cariñena, the region named for it’s... Read More
Organic/BioLower ABV Valencia’s Verdil grape was once widespread but plantings plummeted through the 1980s. The grape gives wonderful fresh citrus fruit and a touch of salty minerality, but tends to oxidize easily –... Read More
Gewurztraminer is a tricky grape. Pick it too soon and you won't get the lovely rose petal and lychee flavors we love. Pick it too late and it can get oily, even sweet. In Elkton, Oregon, Brandborg nailed it, bringing in fruit... Read More
Organic/Bio What do Cognac makers drink for an aperitif or at lunch? Pineau des Charentes! And this is one of the very finest from Cognac's first organic estate. The wine starts with fresh, unfermented, juice from the Cognac... Read More
From a foggy vineyard near the Pacific (and one that stayed smoke-free in 2020), this is classic California Chardonnay in a fresh, almost mineral, style and just 13.7% alcohol. Bright green and yellow apple and stone fruit aromas... Read More
From a California Sparkling wine specialist, this is elegant, nicely textured, Chardonnay of fine freshness and length. In 2022, it’s all Russian River fruit from a vineyard next door to Kistler and Ritchie Vineyards and... Read More
A fresh and delicious take on Chateauneuf Blanc, kept energetic by fermentation and aging in steel and with no malolactic fermentation. Blending Grenache Blanc, Clairette, Roussanne and Bourboulenc, it serves up bold aromas of... Read More
Lower ABV It’s so tempting to call this “baby Puligny Montrachet” that…well, what the heck. It’s baby Puligny Montrachet from a trio of vineyards that all abut the village AOC boundary. Like his... Read More
In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
The “Vernaccia” in the winery name is a reference to the traditional wine of this part of Sardinia – a lightly fortified, Sherry-like, wine named for Sardinia’s version of Vernaccia. A small group of growers... Read More
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