If “Baja coast” brings to mind American surfers in VW buses, then the winery’s name – pronounced “Casa Hippie” – makes sense! But Nebbiolo outside of Italy’s Piedmont region? Turns... Read More
Mendoza native Sergio Heras crafts this wine from a single, small, planting of 20 year-old Chardonnay vines. The balanced, ripe, fruit gets a texture and complexity boost from fermentation and six-months aging in French oak. Classic... Read More
From vines inland from the Pacific at 100-150 meters elevation on clay and sand, this is crisp, dry, Chardonnay that delivers real refreshment. Fermented and aged in stainless steel, it’s showing juicy pineapple, yellow... Read More
From a relatively cool slice of Baja with, unusually, good water supply, this is kind of a Spanish/Rioja take on an unusual blend of Cabernet Sauvignon with 10% Nebbiolo. You’ll recognize Cabernet’s classic plum, currant... Read More
With 20 years of production history, Pasatiempo is an “old-timer” in the modern Mexican wine movement. This blend of 70% Merlot, 15% Mexican Nebbiolo and 10% Syrah is a great example of the creative vision at work.... Read More
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