One of the most versatile reds you're going to find anywhere, this delivers the richness and velvet texture you'll love with roast pork, lamb and poultry and the saline minerality that shines with salmon and other meaty... Read More
Like the Benas Vermentino, this is grown seaside on Sardenia and is loaded with flavor and zippy texture. But here a few hours of skin contact add a bit more depth - which you'll see in the slightly darker color and taste... Read More
What a stunning wine! It's 100% Cannonau, the name used for Grenache on the Island of Sardinia, from 40 year-old vines and made all in concrete and steel. There's a lot going on in this wine of almost creamy mouthfeel... Read More
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