Organic/BioLower ABV Jeremie Huchet is making some of the most exciting wines in the western Loire region of Muscadet, including this generous example from vineyards on a hill overlooking the Maine River. It’s from organically... Read More
Lower ABV A classic Macon Chardonnay from Burgundy’s limestone soils and a richer vintage. Fresh aromas and flavors of crisp yellow pear and apple plus a touch of varietal hazelnut have solid density and intensity right... Read More
Pretty much anything with “Sancerre” on the label sells these days, so feel free to pay more for less if you’re into that. But if you want the essence of fruit/chalk/gunflint aromas and flavors and the dusty,... Read More
Organic/Bio Just north of the Languedoc’s Béziers, the soils turn to limestone and the climate cools. In this sunny, big red, region, Catherine Roque arrived in 1989 to plant Pinot Noir, Viognier and – believe... Read More
Organic/Bio Just a short distance from Sancerre, Pouilly Fume showcases the smokier, gunflint, side of Sauvignon Blanc. Especially at this outstanding estate run by 8th generation winegrower Katia Mauroy-Gauliez working with some... Read More
Lower ABV All about fresh. Fresh white flowers, freshly squeezed citrus and zest, fresh cut grass, and juicy green grapes all jump from the glass to your nose as soon as you take a sniff. Scents of lemon zest and a little chalky... Read More
The Southern Rhone's most famous sweet wine comes from hills looking down at the vines south of Chateaueneuf du Pape. Muscat is picked in multiple passes to bring in fruit perfectly balanced in sugar and acidity, allowed to... Read More
Lower ABV Always great and just stupid good in 2023. It's at once concentrated and lithe, with outstanding focus and vibrancy to the strawberry, raspberry, and blood orange aromas and flavors. As well as the Honeydew melon,... Read More
Organic/BioLower ABV Domaine de la Bastide’s vineyards are near the village of Visan in the far northern reaches of the Cotes du Rhone appellation and within sight of the hills that define the eastern edge of the Rhone... Read More
Organic/Bio The little village of Visan in the middle of the Cotes du Rhone always seems to give wines with a sleek black fruit and a hint of something we might call “ink” (but in a good way – really!). The blend... Read More
Organic/Bio From organic 25 year-old vines, this cheery blend of Grenache (50%), Syrah (30%) and Carignan (20%) vines, and the wine shows the best of all three varietals. Grenache gives robust body and some dark raspberry fruit,... Read More
Lower ABV A crazy good value in Cru Beaujolais, serving up all of Morgon's velvety texture and amplitude at a good Beaujolais Villages price point. It's from 70 year-old vines, harvested by hand, fermented in the traditional... Read More
Tuesday night party bubbles for Champagne fans working on a budget. Wedding toast wine. Spritz base. Fun sipper. This 100% Chardonnay sparkler made in Limoux (where they were making bubbles before Champagne) from Languedoc grapes... Read More
Organic/Bio From some of the highest-altitude vines in Beaujolais, on the steep slopes of Le Perreon, and certified organic Gamay vines aged 40-100+ years, this has all the concentration and structure and class of a top Cru Beaujolais.... Read More
Rich raspberry and blueberry fruit with a touch of spice from judicious use of whole clusters and just a wee bit of French oak (15% of the cuvee aged in 2nd use barrels; the rest in concrete and steel). With air, a bit of tapenade... Read More
Organic/BioLower ABV The region is obscure but the wine delicious! Champlitte’s vines grow about halfway between Jura and Champagne, about 1.5 hours drive east from Beaune. Before phylloxera and WWI, the region was big... Read More
Lower ABV Every year, Domaine de la Pepiere Muscadet ‘La Pepie’ Sur Lie is the ultimate dry white wine for seafood feasts, enjoying while sitting in the sun, or serving as the classy start to a party. From grapes grown... Read More
Lower ABV Don’t tell Fleurie, Moulin-a-Vent or the other Beaujolais Crus, but Morgon is our favorite. Here Gamay adds a touch of velvet texture to its boisterous, juicy, slightly tangy fruit flavors with a dash on granite... Read More
Just a terrific value Cotes du Rhone from this small producer in Sablet. It’s a field blend with Grenache dominant and then Mourvèdre, Cinsault and Carignan. Organic farming brings ripeness without excess and a gentle... Read More
Venture off the beaten Loire Valley path to discover this DELICIOUS Sauvignon Blanc with very Sancerre-like quality and character (just at a much better price). The Coteaux de Giennois appellation is small - under 200 acres in... Read More
Lower ABV
A very fine, honest, enjoyable Bourgogne Pinot Noir that definitely doesn't break the bank. It's super fresh right now, almost like a barrel sample, with bright aromas of crushed cherry, raspberry, sweet spice... Read More
Lower ABV From old vines in one of the oldest named vineyards of Sancerre, this gets the full luxury treatment: old vines, organic and biodynamic farming, hand harvest, and fermentation and a full year’s aging in barrel.... Read More
I guess there could be a better introduction to Northern Rhone Syrah – or a better value! – but I’m struggling to imagine it. It’s from 20-30 year-old Syrah vines on a range of Crozes Hermitage soils including... Read More
Frank Faugier is number 1 on my, Winemakers I wish I could get into the shop for you to meet list. He's a little charismatic, definitely funny, and not terribly serious about anything other than making truly terrific Syrah... Read More
Organic/BioLower ABV On the “left bank” of Chablis, Cote de Lechet benefits from steep slopes (up to 38%), plenty of Kimmeridgian marl, excellent drainage and ample sunshine – all particularly welcome in 2021!... Read More
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