White Blend between $10 and $25

Organic/Bio Lower ABV In 1995, two young Italians, winemaker Alberto Antonini of Antinori and entrepreneur Antonio Morescalchi, started this winery to make then-classic Mendoza Malbec. But in 2012, they took a turn. Out went the... Read More

Lower ABV Pretty much exactly what you’d want to drink with seafood and sunset on the Greek Island of Evia. Blending salty Assyrtiko with fragrant Viognier, it serves up generous aromas of white peach and apricot and a burst... Read More

Lower ABV Cortona goes a different direction than the rest of Tuscany. Like here in this blend of 80% Chardonnay and 20% Viognier that’s snappy, fresh and fragrant at just 12.5%. Chardonnay brings green apple and citrus... Read More

Organic/Bio Lower ABV This is SNAPPY Spanish white that showcases the white/pink citrus and herbal bite of Sauvignon Blanc mellowed just a touch by the rounder texture and ripe orange/tangerine fruit of Verdejos. It's from... Read More

As always, an utterly delicious blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc that delivers a compelling blend of richness and vivacity, fruit and minerality, and purity plus power. Mountain vineyards in the... Read More

Lower ABV Grown under Atlantic Breezes, Loureiro does well at Vinho Verde's main grape - nice and lemony with some green pear and enough acidity that given the traditional spritz, it's refreshing. But, as here, add 50%... Read More

Lower ABV Chalmers claim to fame in Australia is their nursery - with 100 varietals including 70+ brand new to Australia, they've grown into the country's most important source of quality grape vines for new planting.... Read More

Lower ABV The Falerio DOC sits at the southern end of the Marche, on Italy's Adriatic coast just East of Umbria. The relatively new DOC was created in 1975 to promote the region's two best white wine grapes - Passerina... Read More

This Loire Valley blend of 50% Chenin Blanc, 25% Chardonnay and 25% Pinot Noir with around a year on the lees is a screaming value in deliciously drinkable fizz. Aromas and flavors of golden apple, lemon, brioche and just a hint... Read More

Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 65% Petit Manseng, 31% Sauvignon Blanc, 2% Chardonnay and 2% Malvasia done all in steel.... Read More

Mexican Cava. Really delicious, toasty and dry Mexican Cava at that! The Mexican part is from the vineyards and winery in Queretaro, North-Central Mexico. The Cava part from the blend - 50% Macabeo, 40% Xarel-lo and just 10% non-traditional... Read More

Lower ABV You rarely read winemakers’ notes here, but this one is too good even edit: “To enjoy the Marie’s cuvée, you have to enjoy simple things. Direct and immediate things. This wine is mainly about... Read More

Organic/BioThe name of the winery here is actually Vins El Cep, meaning roughly Wines from the vineyard. Unlike most Cava producrers, Maite Esteve only works with grapes she grows herself - here a blend of 50%Xarel·Lo,... Read More

Lower ABV A wildly refreshing, almost salty, white that's going to shine with seafood and summer.

John Gilman his 93 point review captures it perfectly: “The 2023 Dão Branca from Lúcia Ferreira is crafted... Read More

Lower ABV We could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More

Organic/Bio If you like making your own Spritz, don't stop! But when you need a great spritz with pop-n-pour over ice availability, you need this in the fridge. Around 10,000 pounds of hand-chopped organic California blood... Read More

Lower ABV Hanging out at a lakeside Trattoria enjoying fish straight from Italy’s Lake Garda, this is what you drink – Laguna Bianco. Ottella makes a fine example from the local grape, Turbiano (a relative of Trebbiano,... Read More

Lower ABV After nearly dying out in the mid-20th century, the traditional Gemischter Satz – or Field Blend – approach to winegrowing is having a revival in Austria as a useful way to balance the seasonal risks of under-ripeness... Read More

Lower ABV From a single vineyard in central Croatia, this is a lovely barrel fermented (30% new) blend of Malvasia Istriana (72%) and Chardonnay. Silky/creamy in feel, the blend of green herb and ripe fruit here is compelling.... Read More

Deep and delicious. As Wine Enthusiast said in the 94 point rave for the 2018, Musk, rose petal, fir honey and dried fig are the rich aromas on the nose. The intense palate is lusciously sweet and very concentrated, showing a... Read More

There's more to Roman wine than crisp, neutral, Frascati! Here's a traditional Roma blend of Malvasia Puntinata, Bellone, Chardonnay and Verdicchio full of savory complexity. Vinous describes it well: nuanced in the glass... Read More