Organic/Bio
Gilles Pons and his team just keep improving the quality of what is already the best Provençal rosé we know of. By thoughtful pruning and meticulous organic farming, he manages to pick Grenache and Cinsault... Read More
Really good, gusty, highly-drinkable GSM with an extra dose of M. Two ways to describe it. Winemaker Sonja Magdevski goes with, The only wine blend we create, we say this combination of Grenache Syrah Mourvèdre is for radical... Read More
What a delicious old school red, one that harks back to the days when Gigondas was all about purity, minerality and - especially - deliciousness. As Wine Spectator says in the 92 point review, Inviting notes of mulled cherry,... Read More
Frank Faugier is a little charismatic, definitely funny, and not terribly serious about anything other than making truly terrific Syrah in Crozes-Hermitage. He worked for Mars in Lyon for a while before coming back to his family's... Read More
Pasquiers delivers classic wines every year. In 2022, there's a bit more roundness than usual, perfectly matching firm Gigondas structure. As Vinous says in the 92 point write-up, The structured 2022 Gigondas mixes equal proportions... Read More
Organic/Bio Winemaker Julie Paolucci’s goal is to make a wine that tastes like “Rasteau” – so gutsy and full of blue/black fruit and some crushed stone minerality – but that wouldn’t overwhelm... Read More
Organic/Bio Winemaker Julie Paolucci’s goal is to make a wine that tastes like “Rasteau” – so gutsy and full of blue/black fruit and some crushed stone minerality – but that wouldn’t overwhelm... Read More
Organic/Bio Something to be said about concrete vats adding volume but maintaining freshness with this wine. A blend of Grenache, Carignan, and Syrah, this wine was aged in concrete and shows poise, freshness, without sacrificing... Read More
Organic/Bio A terrific Cotes du Rhone from organic Grenache (55%), Syrah, Mourvedre and Carignan and aged in concrete and large oak cask. The savory black olive note that builds with air nicely balances all the ripe raspberry... Read More
Organic/Bio Eric Bouletin is an “under the radar” winegrower of the Southern Rhone, crafting wines that are full of big, fleshy, fruit while remaining poised and fresh enough to be highly drinkable. Like here. As Dunnuck... Read More
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