Organic/BioThe wine formerly known by Stephen’s son’s name “Juel” now goes by his nickname, Little Bud. But it still tells the story of this wild vineyard in overview, combining fruit picked from all four... Read More
A tremendous bottle of Eola Hills Pinot made from estate fruit with just a little whole cluster and a lot of style, charm and power. We love the silky feel to the spiced red berry fruit and an enlivening twist of orange peel at... Read More
Lower ABV Pretty fancy pants Pinot. If you're like us, that'll be your reaction to tasting this lightly colored, fully flavored, cooler vintage gem. The strawberry fruit picks up a zip of mandarin orange and is well cloaked... Read More
Organic/BioLower ABV
Very much a “Burgundy drinker’s Burgundy” here in a classic Pommard that could almost be mistaken for Gevrey. Plenty of ripe black cherry and blackberry fruit in the core, wrapped up tightly... Read More
Lower ABV Just below Les Reversés, this east-facing 1er Cru is seldom seen. Here a blend of 50 and 30 year-old vines aged 12 months in used cask opens with classic Beaune spice and a subtle mushroom note that builds with... Read More
Organic/BioLower ABV Before bubbles took over in the 18th century, Champagne was most famous for it's very Burgundy-like red Pinot Noir. The tradition continues today in Coteaux Champenois like this one, 100% Pinot Noir made... Read More
The classic Champagne pre- and post-dinner sip made from unfermented Champagne grape juice fortified with brandy made from distilled Champagne base wine. It's a little spirity on the nose - a deep sniff will clear your head... Read More
One of California's top Pinot houses reaches up to Oregon's Zena Crown vineyard for a Warrior Princess of a wine! Jeb Dunnuck captures it nicely in the 95 point rave, it’s a youthful ruby hue and is floral and ripe... Read More
A small production, single plot, Pinot with real elegance and spice. As Vinous says in the 92 point write-up, Picked in a parcel within the Kräutergarten with higher active lime content and less topsoil. It was fermented... Read More
Organic/Bio
All organic farming and a super-gentle winemaking approach turn out a surprisingly rich, textured, and deep Marsannay rouge in the warm 2022 vintage. The 93 point review from Suckling is for the upcoming 2023, but... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!