Wrapping around Priorat, Montsant delivers some of the same slate minerality and sunny ripeness in a more easy-drinking – and affordable-buying – style. Like here in this 100% Garnacha done aged in older oak. Decanter... Read More
Ever done something that made no sense and had it work out beautifully? Apparently, that's what happened to Maude Autran who took ripe Rhone red Grenache and made it into white wine! This illegal blend - declassified to Vin... Read More
Organic/Bio From 80 year-old Grenache vines in the Rhone, fortified to keep some sugar, and aged in concrete. The wild strawberry, macerated cherry and blackberry fruit picks up a hint of bitter chocolate in the middle. It feels... Read More
What a stunning wine! It's 100% Cannonau, the name used for Grenache on the Island of Sardinia, from 40 year-old vines and made all in concrete and steel. There's a lot going on in this wine of almost creamy mouthfeel... Read More
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