As always, this is a darker, richer, take on Brunello that's lifted nicely by 2019's freshening acids. While it's even better to wait, no reason not to enjoy a bottle or two now!
A big, bold, ripe Monestrell with gobs of blueberry/blackberry fruit, earthy chocolate and a sheen of sweet oak spice. A bite of pomegranate on the end keeps things fresh and drinkable and ready to enjoy with a juicy steak or... Read More
First created and made by Australia’s Chris Ringland, this is an unabashedly flashy and hedonistic bland of Monastrell and Cabernet Sauvignon done in new French oak. A tad more structured than the 2018, but the 92 point... Read More
Pre-Arrival Sale; Wine Arrives June 2024.Organic/Bio Since its debut in the 2003 vintage, Ciacci’s Brunello “Normale” has established itself as one of Montalcino’s greatest values – and finest wines!... Read More
It takes a certain amount of artistry to craft what used to be called a “Meritage” blend, and Girard has been showcasing their craft with this wine for years now. Fully flavored, classy and pure, with plenty of power... Read More
A classic Brunello, this is 100% Sangiovese Grosso - the larger-berried form of Sangiovese that made Brunello famous - all harvested by hand and double sorted to remove any imperfect fruit. After a warm fermentation to extract... Read More
From younger vines at Candlestick Ridge Vyd on the top of Howell Mountain, this blends 67% Cabernet Sauvignon, 23% Merlot, 6% Malbec and 4% Petit Verdot to deliver plenty of mountainside power in a more lusch, immediately accessible,... Read More
While the label is less colorful than in past years, the wine is even more seriously good. Pretty much the essence of Walla Walla Syrah here with deep fruit, loads of savory complexity, and a finish that won't quit. It's... Read More
Organic/Bio Curra is also in Neive, but this uniques site produces a remarkably different wine. As Vinous says, A firm, wiry expression of structure and floral aromatics define the mid-weight Barbarescos of Currà. There... Read More
A powerhouse Barolo that definitely wants 2+ hours in decanter now and then delivers the kind of rich, dark, character you expect from Serralunga. The 95 point Wine Spectator write-up captures it nicely: This pure version boasts... Read More
Kirk Vinge's second wine Cabernet comes from sites around Napa and ages 18 months in 65% new French oak. There's a sleekness and finesse here to match the generous size (of the wine and the slightly over-the-top-heavy... Read More
Pre-Arrival: Wine Arrives March/April 2024: When Andrea Cortonesi decided to open a modern Tuscan restaurant in Siena 15 or so years ago, he wanted to serve some of his own wine with the re-imagined Tuscan dishes he planned. But,... Read More
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