Dead classic Chateauneuf-du-Pape, including all 13 legal varietals and aged in big, old, casks. Plenty of flesh, body and fruit matched by a big dollop of olive/herbal garrigue and a fine-grained finish. As Vinous says, “opens... Read More
About as old-school as Chateauneuf du Pape gets (at least in a clean style), this has all the deep texture and flavors you hope for without anything thick, hot or sweet. As Vinous says in the 92 point review, the sexy 2023 Châteauneuf-du-Pape... Read More
Pretty much everything you’d hope for in a classically-styled, old-school, Gigondas. It’s big and full with lots of black olive/garrigue and a big, grippy, finish. As Vinous says in the 93 point rave, “a total... Read More
Organic/Bio
This luscious, complex, bold white comes from the family’s oldest vines, mostly planted in 1921. A classic blend of 50% Grenache Blanc, 25% Clairette, 20% Roussanne and 5% Bourboulenc ferment and age 15 months... Read More
We called him young Vincent Paris for so long it's hard to stop. But with nearly 30 vintages under his belt and serving as co-president of the Cornas appellation, there's no question Vincent Paris has arrived. He makes... Read More
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