With Yquem, Rieussec and Lafaurie-Peyraguey, one of the top estates in Sauternes made a legendary wine in 2017. Roughly equal parts Sauvignon and Semillon and aged in 50% new oak, this is already luxurious and will give delight... Read More
Organic/Bio A Tuscan classic, this is from Malvasia and Trebbiano grapes picked ripe and allowed to dry on the bunch before pressing, fermentation, and aging 7-8 years in oak of various sizes. The blend of brisk acidic tang and... Read More
Each year this benchmark Banyuls estate holds back a single barrel of Banyuls from its oldest vines and allowed to age in cask until ready to sell. Like the younger Colloque Les Hors d’Age, the ripe Grenache grapes were... Read More
A stunning desert-style Marsala from the estate returning this much maligned region to it's full glory. This is 100% Grillo aged in large casks and not allowed to oxidize. The Vinous note for the 2016 gives you a good idea... Read More
Organic/Bio
Alain Déjean takes a deliciously different approach to Sauternes. He farms his vines just below Yquem and also bordering Suduiraut and Rieussec biodynamically in 33 separate parcels. The juice is pressed to... Read More
A favorite style of port, a blend of wine from different vintages each aged in oak for around 20 years. Taylor-Fladgate's version is always a perfect blend of richness and elegance with a long, caramel-coated nut, finish.... Read More
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