Tuscany Wine between $25 and $50

While most of Baracchi’s production is “super-Tuscan” one way or another, their more classic Tuscan Sangiovese is not to be missed! As JamesSucking.com says in the 93 point praise, “A solid sangiovese with... Read More

This is what Cortona is all about – sunny warmth captured in perfectly ripe Syrah and Cabernet with a luxurious 24 months in French oak for polish and spice. The winery’s top wine and a big success. As JamesSuckling.com... Read More

It's always tempting to call this Casanova di Neri's everyday wine. But only if your everyday is pretty fancy! A delicious, ready-now, blend of Sangiovese with a splash of Cabernet and Petite Verdot done all in steel.... Read More

Organic/Bio Wine Advocate's review of the 2020 captures this delicious, all-purpose, Sangiovese Grosso perfectly. Hits all the right buttons, especially if you are looking for an easy-drinking Tuscan red to pair with you next... Read More

Organic/Bio Year-in, year-out, one of our very favorite Rosso di Montalcino... Read More

Tuscany’s Sangiovese grape gives a different wine in Brunello than in Chianti to the north: darker, fleshier, richer, more perfumed and, often, needing many more years to really be delicious. At Donna Olga, winegrower Olga... Read More

Ready now, especially in half-bottle! As Vinous says in the 91 point review, A brooding mix of red plum, brown spice and crushed rocks is nicely offset by a flourish of violet florals as the 2018 Brunello di Montalcino opens in... Read More

We love how Mastrojanni delivers plenty of flavor and structual intensity without anything overdone or tiring. In this cheerful Sangiovese Grosso from plots across the estate, you'll see what we mean. As Vinous says in the... Read More

Organic/Bio Lower ABV Before our note, here's how Elisabetta Fagiuoli writes about her lovely rose: A moment of happiness, far from whites and reds, from labels and conformity: It's the aperitif that opens lines of communication,... Read More

Organic/Bio Elisabetta Fragiuoli has been making great wines from her vines on the hill overlooking San Gimignano since 1965. This is her Sangiovese from iron-rich soils and it packs a wallop of mineralty intensity underneath... Read More

Carmignano, just outside Florence, is the forgotten region of Tuscany, but when the Medici’s ruled the region, it was their home vineyard. As Vinous says, “The Piaggia winery remains, without a doubt, the shining beacon... Read More

Organic/Bio A traditional dessert wine style from just outside the walled city of San Gimignano, Tuscany. Trebbiano, Malvasia, and San Colombano grapes are dried and then aged five years in small barrels (traditionally chestnut)... Read More

This relatively young Chianti Classico estate (founded 2008) is making beautiful wines full of Chianti character with a touch of elegance and outstanding purity. It’s 100% Sangiovese done in large, old, oak casks. Full of... Read More