This rich, sweet, liqueur made from blackcurrants macerated in alcohol originated in Burgundy in the 1840s where it soon found its way into glasses of tart Aligote (a “Kir”) and then frothy Champagne (a “Kir... Read More
Organic/BioLower ABV We tend to think that light whites need to be drunk young, but Muscadet is different. Here the high acidity and low fruit flavors of Melon de Bourgogne benefit from time in tank – here 14 months on... Read More
Lower ABV A terrific introduction to bone-dry Chenin Blanc from the heart of Anjou. It's all Chenin from a single vineyard on clay/limestone soils with a salting of schist. Made in tank, it's super intense on the nose... Read More
Lower ABV With 12 generations of Loire Valley wine growing experience, Catherine and Didier Champalou set out on their own in 1984 and are now recognized as benchmark producers in Vouvray. This their beautiful, fully dry, bottling... Read More
Pretty much anything with “Sancerre” on the label sells these days, so feel free to pay more for less if you’re into that. But if you want the essence of fruit/chalk/gunflint aromas and flavors and the dusty,... Read More
Organic/Bio Just a short distance from Sancerre, Pouilly Fume showcases the smokier, gunflint, side of Sauvignon Blanc. Especially at this outstanding estate run by 8th generation winegrower Katia Mauroy-Gauliez working with some... Read More
Lower ABV All about fresh. Fresh white flowers, freshly squeezed citrus and zest, fresh cut grass, and juicy green grapes all jump from the glass to your nose as soon as you take a sniff. Scents of lemon zest and a little chalky... Read More
The Gitton family got into the Sancerre business in 1945, back when making a wine living in the Loire meant driving your bottles into Paris and selling direct to bistros. They're bigger now, but just as traditional in how... Read More
The Gitton family got into the Sancerre business in 1945, back when making a wine living in the Loire meant driving your bottles into Paris and selling direct to bistros. They're bigger now, but just as traditional in how... Read More
This small (20 acre) family-owned estate makes delicious wines that studies the interaction of Sauvignon Blanc and Sancerre's diverse soils. Here you’ll taste the impact of Sancerre’s famed “terres blanches,”... Read More
While it’s hardly cheap, this is the most under-priced Sancerre in the shop and you should get some before the family wakes up to what they should be charging! From one of the finest caillottes (clay/limestone pebbles) plots... Read More
Les Loges is the most admired region in Pouilly Fume giving wines of extra power and depth. The Vignes de Berge is a 3.5 ha parcel for 45 year-old vines on kimmeridgian marne soils with a high proportion of stones known terres... Read More
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