You may not think of Bordeaux as a perfect casual cookout red. But you should! This 50/50 Cabernet Sauvignon/Merlot blend with 50% new oak has the ripe fruit and spice for easy drinking and some smoky grip that loves anything... Read More
A long-time Rioja classic, the Cune Crianza adds a lovely depth of ripe fruit to Rioja’s classic notes of tobacco, herb, and spice. Lovely with lamb or even solo. As James Suckling says in the 90 point review, A fruity and... Read More
Two brothers make a range of bold, rich and powerful Tinto de Toro - a clone of Tempranillo - on family lands along the Duero River. This is their younger, more open, version and it's delicious. Suckling.com describes it well... Read More
If there were still any question as to whether Merlot deserves to be cool again, let this wine answer with a resounding YES! While Merlot’s reputation took a hit after the release of the 2004 film Sideways, cool-climate... Read More
Lower ABV Yes, Buzet is an obscure appellation and it takes a pretty dedicated importer to even visit this hidden region southwest of Cahors, much less find a really good wine there. Mary Taylor has done both! This is a crunchy,... Read More
Lower ABV Going back in time a little bit here with a late release of the 2020 edition of this fun and easy New Zealand Pinot Noir. The time in bottle has let the texture soften and plum/raspberry fruit come forward nicely. Hints... Read More
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