This is terrific, with dark, plummy, fruit and mocha notes building through a firm, dry, finish. Ready to go with lamb or beef roast now and just getting better with air or time in cellar. High-impact Tempranillo that James Suckling... Read More
Organic/Bio
A deliciously direct blend of equal parts Grenache, Syrah, Mouvedre and Carignan grown from Lirac down south into Provence. The organic grapes are hand harvested, fermented and aged 12 months in concrete tanks and... Read More
Moulinat is a true family estate in Entre Deux Mers, currently run by the 5th generation of the Sage family who have owned the property since the early 1800s. The vineyard is first rate, with calcareous limestone soils leavened... Read More
A fine value from next-door to more famous Saint Emilion in a generous 90% Merlot plus Cabernet Sauvignon red done all in steel and cement. A pleasing Bordeaux funk on the nose resolves to reveal fresh red and blackcurrant fruit... Read More
A long-time Rioja classic, the Cune Crianza adds a lovely depth of ripe fruit to Rioja’s classic notes of tobacco, herb, and spice. Lovely with lamb or even solo. As James Suckling says in the 90 point review, A fruity and... Read More
Organic/Bio A blend of Syrah (dark, smoky, black-fruited), Merlot (red currant, plump, lightly herbal) and Zweigelt (juicy red-fruited fun!) all aged in with enough new French oak to give plenty of spicy complexity. Black raspberry... Read More
Lower ABV Yes, Buzet is an obscure appellation and it takes a pretty dedicated importer to even visit this hidden region southwest of Cahors, much less find a really good wine there. Mary Taylor has done both! This is a crunchy,... Read More
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