Lower ABVAll Catarratto, one of Sicily's most important grapes, grown on the slopes of the Madonie Mountains in the northwest central part of the island at 700 to 900 meters elevation. Lemon and stone fruit combine in this... Read More
What you get when you grow Nero d’Avola in Sicily’s higher-altitude vineyards: a wine that’s loaded with dark black cherry fruit accented by notes of clove. Feels a little creamy in the middle and then closes... Read More
Lower ABV Cheerful, happy, clean, Nero d'Avola from Sicily that's ready for any cookout, party or casual gathering it encounters. This is loaded with ripe blackberry and blueberry fruit with a squirt of raspberry for freshness... Read More
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