As always, an utterly delicious blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc that delivers a compelling blend of richness and vivacity, fruit and minerality, and purity plus power. Mountain vineyards in the... Read More
Always one of our favorite Pinot Grigio’s for it's compelling blend of depth, richness, vibrancy and cut. It’s grown by the 143 member/farmers of the Terlano cooperative winery (founded 1893!), each paying lots... Read More
From the makers of Cappelletti, this is a true taste of The Dolomites. The main bittering agent and flavoring is Mugo Pine, found growing on rocky upland mountain slopes. The buds and cones are harvested in Spring and allowed... Read More
Lower ABV
Chardonnay has a long history in Alto Adige dating from pre-WWI times when this was part of Austria. This one is deliciously classic, done all in steel with six months of lees contact for texture and richness. As Wine... Read More
Always one of our favorite Alto Adige reds, this is super fruit-filled red with lots of savory accents, a juicy feel, and fine tannins that make it widly versitile with food. The Suckling.com description of the 2021 edition tells... Read More
Lower ABV Pinot Grigio for wine lovers that look beyond the typical to discover something very special. You have to travel to the Dolomite Mountains to find it, but great Grigio is possible – like here! Zippy and zesty,... Read More
Organic/Bio There’s a reason that ever since we introduced you to this wine in 2012, it’s been the best-selling Pinot Grigio in the shop every single year. Bolzano’s Kaltern co-op winery’s growers tend... Read More
Lower ABV Schiava (also called Vernatsch or Trollinger in Germany and Kalterersee in Bolzano) was actually Alto Adige’s most planted grape for many years until Pinot Grigio and Chardonnay began to supplant it. That’s... Read More
Lower ABV If you want to call this rose, we won't argue. But we think it's best treated like what traditional makers intended - a light red to enjoy with food or just because you're thirsty. Alto Adige's Lagrein... Read More
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