A wonderfully dark, rich, Tempranillo nicely spiced with used and new oak to complement the dark fruit. As nice to sip as pair up with anything from burgers to lamb.
Lower ABV Just straight-ahead, classic, bone dry, Melon de Bourgogne with a touch of amplitude and texture from time spent “sur lee” after fermentation. Granny Smith apple, green melon and lime zest aromas and flavors... Read More
This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More
From one of the great producers of Rias Baixas, this is handcrafted Albarino from multiple small plots close to the sea and a bit further inland. Zesty and salty, there's a lot of flavor here and a vibrant, energetic, finish.... Read More
It's not Sherry - Sierra Morena used to be as popular as Sherry, but no more - but if you like the wines of Jerez, you're going to love this. Think of it as Amontillado, but one from organically grown grapes and without... Read More
A classic Manzanilla sherry - like a fresh and salty Fino but with more salty minerality. Green olive and fresh almond scents carry through on the palate and are joined by exotic notes of honeysuckle, fresh herb, and loads of... Read More
Another great release of this, our all-time best-selling premium California Chardonnay. As always, it blends fruit from across the Sonoma Coast AVA including Carneros, the southern Russian River and cooler sites to the west. Serves... Read More
Expect the unexpected here, starting with the grapes - 30% Sauvignon Blanc and 70% Muskat Ottonel, a Muscat/Chasselas cross created in 1852 to deliver some of Muscat's exotic perfume with a bit less weight. The grapes grow... Read More
Fruit from Oak Knoll, Yountville, Rutherford and Calistoga picked on the early side in 2020 (13.3% alcohol) but still plenty ripe, rich and spiced from 14 months in 35% new French oak. Fresh blueberry, tangy blackberry, a touch... Read More
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