In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
Organic/Bio Sisters Adèle and Elsa Matrot craft this lovely Meursault from 12 tiny plots assembled by their parents across the village. Fermented and aged in 1-5 year-old cask, a tiny bit of flinty reduction frames white... Read More
Organic/BioLower ABV The difference between a really good “village” Gevrey (like Terroir du Domaine) and a true 1er Cru should be ripeness, concentration and power. Which is very much what you’ll find here,... Read More
Organic/BioLower ABV Morgeot’s relatively heavy, warmer, soils helped mitigate 2021’s April frost damage and then drive lovely ripening in a cool, crisp, year. This opens with very pure, lifted, scents of crisp pear,... Read More
I never met Andrea Franchetti, who died in December 2021 at the age of 72. But this wine sums up everything I’ve read and heard from his partners at Passopisciaro. “Poetic” and “wildly visionary”... Read More
Unique among wines in the Patricia Green Cellar, this is a barrel selection - vs a single vineyard wine - that's made with extra lees contact and aged in 100% new French oak. In 2021, seven of 15 barrels came from the Estate... Read More
Organic/Bio Marc de Grazia says Bocca d'Orzo, like San Lorenzo next door, has always been esteemed as one of the most important Contradas of Etna. But only by old-timers, as the entire vineyard was covered by a lava flow in... Read More
Organic/Bio Just as in the rest of Europe, when phylloxera came to Sicily in the early 20th Century it devastated most of the region's vineyards. But two small plots of Nerello Mascalese on Mount Etna's steep slopes survived,... Read More
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