Randy Dunn makes timeless, nearly ageless, benchmark Howell Mountain Cabernet. Here he's showing off his skill and style in a more open, ready to love now, way. It's 77% Cabernet Sauvignon and 23% Cabernet Franc done in... Read More
Robin Lail grew up in the vines at Inglenook where her dad, John Daniels, created benchmark Cabernet through the mid-1960s. This honors his contributions in a grand wine of excellent intensity and depth. As Wine Advocate says... Read More
Anywhere Cabernet Sauvignon thrives, its Bordeaux stablemate, Sauvignon Blanc, will probably shine as well. But Robin Lail is one of the first in Napa willing to let Sauvignon Blanc shine on a truly prime site. The result is one... Read More
Luc Morlet still consults at Peter Michael while making his own wine that sits right up there with Peter Michael in terms of quality and depth. This is a stunner, perfectly balancing richness of texture with bold fruit and deep... Read More
Philip Togni makes some of the most age-worthy and classic wines in all of Napa Valley from their estate vines at 2,000 feet on Spring Mountain. The Tanbark Hill bottling delivers Togni’s class and style in a more approachable... Read More
Before the 2019 growing season, friends of Jen Williams and Mark Porembski recommended them to the owners of Rafael Vineyard – a super-steep site on the western side of Oak Knoll running up the Mayacamas Mountains’... Read More
Two names for the books are Jennifer Williams and Mark Porembski, the winemaking team at Zeitgeist Cellars. Both have plenty of experience in California and plenty of global experience in the wine industry. There must be something... Read More
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