2020 Wine between $75 and $100

An utterly lovely white Burgundy reaching far beyond what you’d expect from Mercurey Chardonnay. It comes from a “monopole” vineyard of the Chateau and vines planted between 1961 and 1997. Wine Enthusiast describes... Read More

Lovely earthy complexity here along with the iron-ore minerality Gevrey delivers so often. Already delicious with a bit of air.

Closer to the Grand Cru hill of Corton than Chorey and sharing some of Corton’s lower slopes, Aloxe-Corton gives a darker, more structured and powerful Pinot Noir with excellent complexity and aging potential. The farming... Read More

Margerum's Uber Syrah - a co-ferment from all the best vineyards Doug works with acrosss the Central Coast. As each parcel of fruit arrives at the winery, approximately 10% of each pick and each clone is separated and added... Read More

Organic/Bio Mariacristina and Isabella Oddero make outstanding, classical, Barolo in a darker, richer, style. Their 2020 is powerful and intense, with masses of black fruit, truffle and firm tannins. As Wine Spectator says in... Read More

Founder/owner Andrea Cortonesi launched Uccelliera in 1986 by purchasing a few hectares of land that had been part of the famous Ciacci Piccolomini estate in the warm southern Castelnuovo dell'Abate part of the Montalcino... Read More