Organic/Bio
From a farmer who works his own way, a unique take on Pinot Gris - from a solera begun with the 2018 vintage and added to every year (except the 2020 smoke harvest). As Stephen writes, The core of Perpetual Album begins... Read More
Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More
Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More
Organic/Bio In the past, Passiflora was the Antiquum Farm wine that made Willamette Valley Pinot Noir fans scratch their heads and mutter, Wait - what? There’s some of that in the 2021 edition, but just a touch more restrained,... Read More
Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More
Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More
I certainly didn’t expect to write this, but Sylvain Bzikot’s 2023 village Puligny Montrachet is even better than his outstanding 2022 edition. It’s from several plots of vines above the village of Puligny including... Read More
As Wine Advocate has written, “Casanova di Neri is one of the shining stars of Montalcino. Each successive vintage released brings us renewed understanding of the focus and the dedication demonstrated by the father and son... Read More
If you’re looking for a great Barolo to enjoy now and over the next 15 years, you’ve found it. Dark cherry fruit, a hint of truffle and supple, caressing, tannins that drive a huge, long, finish. As Dunnuck.com says... Read More
Cos d’Estournel’s “other Grand Vin,” this features 50% Merlot, 43% Cabernet Sauvignon and splashes of Franc and Petit Verdot. Softer than you’d expect for Saint Estephe and delicious now. As WA says... Read More
As Antonio Galloni said 10 years ago, “Christophe Mignon might very well be the finest grower in Champagne most people have not heard about yet.” Which explains why none of us knew you could make something so precise,... Read More
Organic/Bio Always one of Brunello's best, in 2020 this is especially exciting right now and for years to come. The Suckling 98 point review has it right: Intense, vibrant aromas of strawberries and raspberries, together with... Read More
Organic/BioPre-Arrival - wine arrives late April. Pianrosso means red fields, and the name recognizes the iron rich, loamy, soils of this great Brunello vineyard. In the southern part of the Brunello zone and facing due south,... Read More
Saint Julien gives classy Bordeaux with a touch more roundness and appeal. This is a beauty, as Vinous says in the 94 point review, “an exuberant, plush Clos du Marquis packed with inky, dark fruit. All the signatures of... Read More
Normally this needs a lot of patience, but the 2019 is nicely open and delicious already. 100% Cabernet Sauvignon aged 24 months in French oak (75% new). 793 cases made.
Red Mountain minerality is all over this beautifully intense... Read More
As always, this is ready to drink on release but will just keep getting better for years. 58% Cabernet Franc, 37% Cabernet Sauvignon and 5% Petit Verdot aged two years in French oak (50% new). 483 cases made. Perfectly balances... Read More
A big, bold, super-rich, Cab that's very fun to drink. As Wine Advocate says in the 92 point review, The Crane Assembly's 2021 Cabernet Sauvignon Disciples is 100% Cabernet Sauvignon from an unnamed vineyard in Saint Helena... Read More
Organic/BioLower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More
A bold, delicious, blend of 80% Grenache, 7% Syrah, 5% Mourvèdre plus Vaccarèse and Counoise that Dunnuck describes perfectly in the 93 point review: a beautiful example of the vintage and has a perfumed, complex... Read More
The label tells the story behind this one-time ever wine. In 2021, frost devastated the Mousse family’s vineyards. Facing an entire lost village, the family’s friends – top growers from across the region –... Read More
Since 2014, Pierre Fresne has made one or two Arquemie - or experimental - cuvees per year. This is his first 100% Pinot Noir from 2015 (63%) and a solera begun in 2012 done all in steel and disgorged in late 2023 with no dosage... Read More
Organic/Bio This far north in Montagne de Reims, Pinot Noir can struggle to mature but Pierre Fresne coaxes the 65% Pinot Noir, 5% Pinot Meunier and 35% Chardonnay used here to perfect ripeness. The wine is around 60% vintage... Read More
Paul creates this wine to showcase the terroir of the 1er Cru vineyards of Vertus. Wines from here can bring forward more fruit and body than in some parts of the Cote de Blancs, and that’s certainly the case here in a generous... Read More
Organic/Bio As Wine Advocate said last year, “Giuseppe Russo makes some of the best wines on Etna. Full stop.” And this is Doug’s favorite pretty much every year. From roughly 50 year-old vines at 500 meters,... Read More
We think the March, 2025, Vinous review of this 100% Pinot Noir gets it mostly right: “The NV Brut Blanc de Noirs Premier Cru sports the merest touch of pink and the perfume of tart red and green apples. A trace of reductive... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!
