If you don't think of Alto Adige for Chardonnay...well, you will after this! From hand-harvested grapes done 50/50 in steel and big, old, oak casks, it has the richness to satisfy California fans and purity, acidity and minerality... Read More
Lower ABV
A German crossing of Riesling and red Schiava, Kerner has found it's home in Italy's Alto Adige. And this is about as delicious as it gets with a huge amount of salty minerality complementing the gingery stone... Read More
Just stupid good Italian red, except it's kind of Austrian since this was once part of Austria, but it's Italy now and...oh, heck. Just stupid good red wine. As Vinouos says, it opens with a burst of blackberry jam smeared... Read More
Lower ABV If you want to call this rose, we won't argue. But we think it's best treated like what traditional makers intended - a light red to enjoy with food or just because you're thirsty. Alto Adige's Lagrein... Read More
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