Possibly the finest Marlborough Sauvignon Blanc of the past decade, Grewyacke is a more laid-back take on the style owner/winemaker Kevin Judd first made famous at Cloudy Bay. Plenty of fruit, but also minerality, fresh herbs,... Read More
Lower ABV From the Wairau Bar, a gravel bank at the north tip of Marlborough on Cloudy Bay, this is super fresh and zippy New Zealand Sauvignon Blanc. It’s loaded with ruby red grapefruit, tart pink grapefruit and laced... Read More
Lower ABV “Classed up Marlborough Sauvignon Blanc” undersells this a bit, but you get the idea. Fruit from the estate’s best blocks is picked just right ripe at 12.5% alcohol and fermented cool. Then 80% ages... Read More
Lower ABV I got nothin’ romantic to say about this wine produced in bulk for marketing company that’s targeting the $12 glass-pour market in neighborhood restaurants. Except if you’re a $12 by the glass Sauvignon... Read More
Lower ABV Marlborough Pinot Gris really ought to be a “thing,” but gets pushed aside by more commercially successful Sauvignon. As this easygoing example shows, Pinot Gris deserves more attention! Pretty crisp pear... Read More
Lower ABV With growing international demand and a series of short harvests, finding good value New Zealand Sauvignon Blanc is getting tougher. This one's a winner. Super zesty aromas and flavors of gooseberry, passionfruit,... Read More
Organic/Bio Prime vineyards in the Rapaura region of Marlborough's Wairau Valley. Certified organic farming. Pre-dawn harvesting. Cool fermentation in tank and 4 months on the lees for richness. We could go on about the careful... Read More
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