Deep Dive Cabernet Sauvignon

Sure, we all know what 'Cab' is supposed to taste like, but where are the best values in Cabernet Sauvignon? And where does it come from, anyway? Learn all about this steak-night classic in this Sunday Deep Dive class - sorry, dry-aged beef isn't included.

Click here to reserve your seats online.  If you are using a One Sip At A Time Passport, please do NOT register online but instead call us at 703.356.6500 or email us at wineteam@cbcwine.com to book your seats.