Lagrein is one of Italy’s best red wine grapes, although it hides in the valley’s of the Dolomites, so it’s not as well known. It probably emerged near Trento as a grandchild of Syrah sometime in the 16th century... Read More
Pinot Nero (or Blauburgunder as it’s called here) takes advantage of cool Dolomite mountain nights (expected) and Alto Adige’s sunny, almost hot, summer days (not so expected). Here it gives a wine full of ripe, sweet,... Read More
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