One of the most versatile reds you're going to find anywhere, this delivers the richness and velvet texture you'll love with roast pork, lamb and poultry and the saline minerality that shines with salmon and other meaty... Read More
Lower ABV Vermentino di Sardegna belongs in the sipping rotation of anyone who loves Sauvignon Blanc/Sancerre, Albarino, Grüner Veltliner, Soave, Rueda Verdejo – pretty much any light, citrusy, fresh white full of fruit... Read More
Lower ABV Vermentino di Sardegna belongs in the sipping rotation of anyone who loves Sauvignon Blanc/Sancerre, Albarino, Grüner Veltliner, Soave, Rueda Verdejo – pretty much any light, citrusy, fresh white full of fruit... Read More
Like the Benas Vermentino, this is grown seaside on Sardenia and is loaded with flavor and zippy texture. But here a few hours of skin contact add a bit more depth - which you'll see in the slightly darker color and taste... Read More
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